3/21/2023 0 Comments Pretzel jello saladIn a large bowl, beat together sifted powder sugar, cream cheese, and vanilla until well-combined then mix in cool whip.Press firmly into the bottom of a greased baking dish lined with a parchment paper sling and bake for 10 minutes.In a medium-sized bowl, mix together melted butter, sugar, and crushed pretzels.Who knew such a bizarre combination could be SO delicious? Use fresh strawberries! Most recipes call for frozen, but I find them overly mushy!Ī salty pretzel crust, tangy cream cheese filling, and sweet strawberry topping. Strawberry Jello, Fresh Strawberries, and Boiling Water – makes up the fruity jello topping.Vanilla Extract – adds warmth and flavor.I don’t recommend using granulated sugar or brown sugar as a substitute, because it’ll likely add a grainy texture. Powdered Sugar – helps to sweeten the filling.The cream cheese adds tang while the cool whip adds the light and airy texture. Cream Cheese and Cool Whip – a light, fluffy, and creamy combination that makes up the filling.The butter binds the ingredients together and the sugar balances out the saltiness from the pretzels. Butter, Brown Sugar, and Crushed Pretzels – makes up the salty, crunchy crust.This ingredient list is short, but makes such a delicious side dish or dessert! Fair warning: the crunchy, salty crust with the fluffy, tangy cream cheese filling, and sweet strawberry topping is more than just a little addicting. Most recipes you’ll see call for frozen strawberries, but MY secret ingredient is fresh strawberries, because the texture is so much better. Strawberry pretzel salad is a dessert or side dish made with a pretzel crust, cream cheese filling, and strawberry jello topping. But after one bite, they were hooked! What is strawberry pretzel salad? When I introduced a few of my friends to this recipe, I described it as a “strawberry jello cheesecake-like dish with pretzel crust” and, I’ll be honest, they weren’t too sure about it. But when I met Trevor and was introduced to his family traditions, it became one of my favorites! If you’re making this for anyone that hasn’t heard of it before, you might get some looks. This side dish isn’t one that I was served growing up. along with creamy corn casserole, instant pot mashed potatoes, and crockpot vegetarian stuffing, of course. This old fashioned strawberry pretzel salad is one of my favorite holiday side dishes.
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